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Fried Calamari | Calamari rings lightly battered in seasoned flour and fried crispy.
Crispy Fish Chicharrón | Golden-fried empanadas filled with shrimp and cheese. (Available per order or by size).
Shrimp Empanadas | Golden-fried empanadas filled with shrimp and cheese. (Available per order or by size).
Shrimp served with onion, tomato, cucumber, cilantro, avocado and tomato juice
Shrimp and octopus served with onion, tomato, cucumber, cilantro, avocado and tomato juice
Cooked octopus served with onion, tomato, cucumber, cilantro, avocado and tomato juice
Shrimp, octopus, crab meat, oysters, and scallops served with onions, tomato, cucumber, cilantro and tomato juice. cucumber and red onion
Shrimp Ceviche | Shrimp marinated in lime juice with tomato, cucumber, and red onion
Fish Ceviche | Fish marinated in lime juice with tomato, cucumber, and red onion.
Octopus Ceviche | Cooked octopus tossed with lime, tomato, cucumber, and red onion
Mixed Ceviche | Fish and shrimp marinated in lime juice with tomato, cucumber, and red onion
Mango Habanero Ceviche | Shrimp with mango, habanero pepper, cucumber, tomato, red onion, cilantro, and lime juice
Seven Seas Seafood Soup | Seafood soup with crab legs, mussels, shell-on shrimp, peeled shrimp, octopus, and fish. Served with bread or garlic bread.
Prawn Soup | Prawn soup with tomato, onion, and spices. Served with bread or garlic bread.
Peeled Shrimp Soup | Peeled shrimp soup with tomato, onion, potato, carrot, and celery. Served with bread or garlic bread.
Shell-On Shrimp Soup | Shell-on shrimp soup with tomato, onion, potato, carrot, and celery. Served with bread or garlic bread.
Shrimp Broth | Light shrimp broth prepared with house seasoning
Special Broth | A hybrid of soup and seafood cocktail served in a goblet with shrimp, octopus, and house sauce.
Crispy tostada with shrimp marinated in lime juice, tomato, cucumber, red onion and cilantro
Crispy tostada with fish ceviche, tomato, cucumber, red onion and cilantro
Crispy tortada with shrimp, scallops, crab, octopus, cucumber, tomato and onion
Shrimp tacos with peppers, onion, and melted cheese. Order of 3. Served with corn tortillas.
Shrimp Tacos | Breaded or grilled shrimp tacos with cabbage, pico de gallo, and a creamy sauce. Order of 3. Served with corn tortillas
Breaded or grilled fish tacos with cabbage, pico de gallo, and a creamy sauce. Order of 3. Served with corn tortillas
Octopus Tacos | Grilled octopus tacos with onion, cilantro, and house sauce. Order of 3. Served with corn tortillas.
Alambre Tacos | Three corn tortilla tacos filled with steak, chorizo, bacon, and melted cheese. Served with corn tortillas.
Birria Taco | Three beef birria tacos with cheese, cilantro, and onion, served with rice and consommé. Served with corn tortillas.
Street Taco | Breaded or grilled fish tacos with cabbage, pico de gallo, and a creamy sauce. Served with corn tortillas.
Skirt Steak | Marinated skirt steak grilled to order. (Sides): Served with grilled onions, cactus pads, rice, beans, and tortillas.
Grilled Steak | Seasoned grilled steak. (Sides): Served with rice, beans, salad, guacamole, and tortillas.
Beef Ribs | Seasoned grilled beef ribs. (Sides): Served with grilled onions, cactus pads, rice, beans, and tortillas
Surf and Turf | Grilled steak and shrimp prepared your way (grilled, garlic, diabla, or butter). (Sides): Served with grilled onions, cactus pads, rice, beans, salad, and tortillas.
Steak Quesadilla | A flour tortilla filled with grilled steak and melted Mexican cheese, served with lettuce, sour cream, and pico de gallo.
Chicken Quesadilla | A flour tortilla filled with grilled chicken and melted Mexican cheese, served with lettuce, sour cream, and pico de gallo.
Chori Pollo Quesadillas | Three mini quesadillas filled with grilled chicken and Mexican chorizo, served with rice and beans.
Hawaiian Quesadilla | A grilled flour tortilla stuffed with bacon, chicken, sweet pineapple, and melted Mexican cheese. Served with a side salad
Baja Steak and Shrimp | 12-oz. grilled T-bone steak with grilled shrimp, onions, and mushrooms. (Sides): Served with rice and beans.
Chori Chicken | Grilled chicken breast topped with Mexican chorizo, cheese sauce, and onions. (Sides): Served with rice, beans, and warm tortillas.
AP Special | Grilled chicken, steak, and shrimp cooked with onions and bell peppers, served over Mexican rice.
Mexican Steak | 12-oz. grilled T-bone steak cooked with onions, tomatoes, and peppers. (Sides): Served with rice, beans, and tortillas.
Fajitas | Strips of grilled chicken or steak cooked with onions, bell peppers, and tomatoes. Options: Chicken or steak. (Sides): Served with salad, rice, and beans.
Fajitas 664 | Grilled chicken, steak, and shrimp cooked with onions, tomatoes, and bell peppers. (Sides): Served with salad, rice, and beans.
Stuffed Chicken Breast | Chicken breast stuffed with cheese and vegetables, topped with sauce. (Sides): Served with rice and salad.
Chipotle Chicken | Chicken breast in creamy chipotle sauce. (Sides): Served with rice and salad.
Red Snapper Your Way | Whole red snapper prepared with your choice of house sauce. Sauces: Garlic (Mojo de Ajo), guajillo-garlic (ajillo), diabla, or butter. (Sides): Rice, salad, and garlic bread.
Cucaracha Style Red Snapper | Fried red snapper topped with shrimp and spicy Cucaracha sauce. (Sides): Served with rice, salad, and garlic bread.
Nayarit Style Red Snapper | Red snapper prepared with chile peppers and special house sauce. (Sides): Served with rice, salad, and garlic bread.
Fried Red Snapper | Whole red snapper coated in flour and fried until golden. (Sides): Rice, salad, and garlic bread.
Zarandeado Style Red Snapper | Red snapper lightly marinated in our signature sauce and flame-broiled to perfection.
Fish Fillet Your Way | Fish fillet prepared with your choice of house sauce. Sauces: Garlic (Mojo de Ajo), guajillo-garlic (ajillo), diabla, or butter. (Sides): Rice, salad, and garlic bread.
Breaded Fish Fillet | Breaded fish fillet fried until golden. (Sides): Served with rice, salad, French fries, and bread.
Grilled Tilapia Fillet | Grilled tilapia fillet seasoned with house blend. (Sides): Rice, salad, and French fries.
Stuffed Fish Fillet | Fish fillet stuffed with shrimp, octopus, crab meat, bell peppers, and chipotle cream sauce. Creamy or Nayarit-style sauce. (Sides): Rice, salad, and bread.
Nayarit Style Whole Tilapia | Fried whole tilapia prepared with chile peppers and special house sauce. (Sides): Served with rice, salad, and garlic bread.
Fried Tilapia | Whole tilapia coated in flour and fried until golden. (Sides): Served with rice, salad, and garlic bread.
House Salad | Fresh house salad with lettuce and vegetables.
Guacamole | Extra portion of fresh guacamole.
Beans | Side of seasoned beans.
Rice | Side of Mexican rice.
Side of Creamy Rice.
French Fries | Side of French Fries.
Corn or Flour Tortillas | Side of corn or flour tortillas.
Garlic Bread | Toasted bread with butter, garlic, and parsley.
Sour Cream | Extra side of sour cream.
Corn | Cooked or seasoned corn.
Jalapeños | Portion of jalapeño peppers.
Cactus Pads | Grilled or cooked cactus pads.
Side of Avocado | Fresh sliced avocado - half or whole.
Pico de Gallo | Fresh tomato, onion, cilantro, chile, and lime.
Cheese | Extra portion of cheese.
Churros | Churros dorados espolvoreados con azúcar y canela. (Golden churros dusted with sugar and cinnamon. Optional: add chocolate or cajeta).
House Flan | Traditional vanilla flan topped with rich caramel glaze.
Tres Leches Cake | Sponge cake soaked in a sweet three-milk mixture, topped with whipped cream.
Carrot Cake | Moist carrot cake made with warm spices and cream cheese frosting.